Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Vegetables")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 354435

  • Page / 14178
Export

Selection :

  • and

Flow injection analysis of nitrate-N determination in root vegetables: Study of the effects of cookingAVINESH CHETTY, Adrian; PRASAD, Surendra.Food chemistry. 2009, Vol 116, Num 2, pp 561-566, issn 0308-8146, 6 p.Article

Nitrate-N determination in leafy vegetables : Study of the effects of cooking and freezingPRASAD, Surendra; AVINESH CHETTY, Adrian.Food chemistry. 2008, Vol 106, Num 2, pp 772-780, issn 0308-8146, 9 p.Article

Nitrate and nitrite content in organically cultivated vegetablesMATALLANA GONZALEZ, M. C; MARTINEZ-TOME, M. J; TORIJA ISASA, M. E et al.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 1, pp 19-29, issn 1939-3210, 11 p.Article

Determination of cadmium and lead in vegetables by stripping chronopotentiometryLO COCO, F; MONOTTI, P; NOVELLI, V et al.Food additives and contaminants. 2004, Vol 21, Num 5, pp 441-446, issn 0265-203X, 6 p.Article

Subjective and objective knowledge as determinants of organic vegetables consumptionPIENIAK, Zuzanna; AERTSENS, Joris; VERBEKE, Wim et al.Food quality and preference. 2010, Vol 21, Num 6, pp 581-588, issn 0950-3293, 8 p.Article

Phylloquinone (vitamin K1) content of vegetablesDAMON, Molly; ZHANG, Nancy Z; HAYTOWITZ, David B et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 8, pp 751-758, issn 0889-1575, 8 p.Article

Antibiotic resistance of bacteria of the family Enterobacteriacea isolated from vegetables : Short reportLANIEWSKA-TROKENHEIM, Lucia; SOBOTA, Marcin; WARMINSKA-RADYKO, Iwona et al.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 4, pp 427-431, issn 1230-0322, 5 p.Article

Determination of major carotenoids in a few indian leafy vegetables by high-performance liquid chromatographyLAKSHMINARAYANA, Rangaswamy; RAJU, Marisiddaiah; THIRUMALAI PARTHASARATHY KRISHNAKANTHA et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 2838-2842, issn 0021-8561, 5 p.Article

How well do critical nitrogen concentrations work for cabbage, carrot, and onion crops?WESTERVELD, Sean M; MCKEOWN, Alan W; SCOTT-DUPREE, Cynthia D et al.HortScience. 2003, Vol 38, Num 6, pp 1122-1128, issn 0018-5345, 7 p.Article

A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and auberginesCHAI, Lian-Kuet; ZAIDEL, Nur-Dzaina; HANSEN, Hans Christian Brunn et al.Food chemistry. 2012, Vol 131, Num 2, pp 611-616, issn 0308-8146, 6 p.Article

Patterns of fruit and vegetable consumption among Iranian adults: a SuRFNCD-2007 studyESTEGHAMATI, Alireza; NOSHAD, Sina; NAZERI, Arash et al.British journal of nutrition. 2012, Vol 108, Num 1, pp 177-181, issn 0007-1145, 5 p.Article

Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetablesATIF RANDHAWA, M; MUHAMMAD ANJUM, F; AHMED, Anwaar et al.Food chemistry. 2007, Vol 103, Num 3, pp 1016-1023, issn 0308-8146, 8 p.Article

Contents of polyphenols in fruit and vegetablesCIESLIK, Ewa; GREDA, Anna; ADAMUS, Wiktor et al.Food chemistry. 2005, Vol 94, Num 1, pp 135-142, issn 0308-8146, 8 p.Article

Children's liking and intake of vegetables: A school-based intervention studyOLSEN, Annemarie; RITZ, Christian; KRAAIJ, Lise W et al.Food quality and preference. 2012, Vol 23, Num 2, pp 90-98, issn 0950-3293, 9 p.Article

A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetablesGORINSTEIN, Shela; PARK, Yong-Seo; HEO, Buk-Gu et al.European food research & technology (Print). 2009, Vol 228, Num 6, pp 903-911, issn 1438-2377, 9 p.Article

Consumer attitudes towards enhanced flavonoid content in fruitLAMPILA, Piritta; VAN LIESHOUT, Maartje; GREMMEN, Bart et al.Food research international. 2009, Vol 42, Num 1, pp 122-129, issn 0963-9969, 8 p.Article

Total antioxidant activity and phenolic content in selected vegetablesISMAIL, Amin; MARJAN, Zamaliah M; FOONG, Chin W et al.Food chemistry. 2004, Vol 87, Num 4, pp 581-586, issn 0308-8146, 6 p.Article

Nitrate and nitrite content in some important south Indian vegetablesKULKARNI, S. G; CHAUHAN, A. S; RAMANA, K. V. R et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 518-520, issn 0022-1155, 3 p.Article

The contribution of mixed dishes to vegetable intake among US children and adolescentsBRANUM, Amy M; ROSSEN, Lauren M.Public health nutrition (Wallingford). 2014, Vol 17, Num 9, pp 2053-2060, issn 1368-9800, 8 p.Article

Stereoselective bioreduction for the resolution of racemic mixtures of bicyclo[3.3.1]nonane-2,6-dione using vegetablesZILINSKAS, Albinas; SEREIKAITE, Jolanta.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 90, pp 66-69, issn 1381-1177, 4 p.Article

Fatty acids profiles of some Spanish wild vegetablesMORALES, P; FERREIRA, Icfr; CARVALHO, A. M et al.Food science and technology international. 2012, Vol 18, Num 3, pp 281-290, issn 1082-0132, 10 p.Article

Development of a Cost-Effective Method for Nitrate and Nitrite Determination in Leafy Plants and Nitrate and Nitrite Contents of Some Green Leafy Vegetables Grown in the Aegean Region of TurkeyÖZDESTAN, Özgül; ÜREN, Ali.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5235-5240, issn 0021-8561, 6 p.Article

The association of income with fresh fruit and vegetable consumption at different levels of educationLALLUKKA, T; PITKANIEMI, J; RAHKONEN, O et al.European journal of clinical nutrition. 2010, Vol 64, Num 3, pp 324-327, issn 0954-3007, 4 p.Article

Fructan and free fructose content of common australian vegetables and fruitMUIR, Jane G; SHEPHERD, Susan J; ROSELLA, Ourania et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 16, pp 6619-6627, issn 0021-8561, 9 p.Article

Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian populationTAMME, T; REINIK, M; ROASTO, M et al.Food additives and contaminants. 2006, Vol 23, Num 4, pp 355-361, issn 0265-203X, 7 p.Article

  • Page / 14178